Tuesday, October 17, 2017

Tuesday, October 17
Martha's Vineyard, Day 4 - Monday, October 9

Good afternoon, ladies and gentlemen! Apologies for the delay; spent yesterday dealing with paperwork, phone calls, errands. Today you are in for another very long post and a lot of pictures!

Last Monday dawned a bit drizzly and gray, so Brother and I decided to head into Edgartown. We stopped at Edgartown diner for breakfast. We "discovered" it on last year's trip, and it was well worth a return trip. It is one of those truly old-fashioned New England-style diners that serves breakfast almost all day (I think the menu said untill 3:00 PM). It is not large, but sparkling clean with interior decor straight out of the 1950s! Brother had eggs Benedict, and I had 2 pancackes (quite large, but I finished them!). Good, honest food served quickly. One of the best deals on the Vineyard for a hearty breakfast!
Edgartown Diner

Edgartown Diner

We drove around Edgartown for a bit. Being a holiday, it was quite  crowded - most of the parking in Edgartown is on-street.  We contemplated visiting a museum there (the oldest house on the Vineyard), but there was absolutely no parking anywhere near it. Even if Brother had dropped me off he would have had quite a hike to park the car etc., so we opted to take in the sights and put the museum on the list of possible things to do next year.

Downtown Edgartown is not large. There are several streets filled with some very upscale shops and galleries (think Boston's Newbury Street). I suppose one could call it the Manhattan of the Island. Heading out of downtown, lo and behold I saw Brother was driving towards East Chop! The lighthouse!

We had visited it last year, and it was a bit busy (and rainy), but this year we were the only visitors :) Plus the weather was a bit better. Still rather overcast, but the drizzle had stopped. Here are a few pix I took that day. I thought it was very sweet of him to indulge me in another lighthouse!
Telegraph Hill at East Chop lighthouse

East Chop lighthouse base

East Chop lighthouse

After that we headed back toward Oak Bluffs and decided to visit the Cottage Museum. It is a short tour of the interior of one of the iconic "gingerbread" Victorian cottages. Figuured for $2.00, we could not go wrong! The gentleman who gave the tour was well-spoken, and very well versed in the history of the cottages.
Rather self-explanatory!

In a nutshell: The cottages have a long history, which began in in early 1800s when the Methodists came for a week or so a year for their "camp meetings". Tent revivals really; Methodists were what one would call the original "Holy rollers". In 1835 it became a permanently established "tent" colony. Originally it was called Wesleyan Grove. The main church gatherings were held in a large tent, and families erected smaller tents over the years as the Society grew. By 1855 there were 200 tents that accommodated families, shops, etc.

The wooden cottages began to spring up between 1859 and 1864. Other families besides the Methodists also built cottages along the outskirts, and eventually the roads were paved, but the "core" was (and remains) the religious center for the community. By 1880 there were 500 cottages! Over time some fell into disrepair and were demolished; others were moved to various parts of the Vineyard. Today about 315 cottages remain.

Your mini-history lesson for the day! There is (of course) so much more to it than that, but I tried to condense it. We drove around some of the streets that afternoon, and of course I went overboard taking pix! Here are a few that really struck me.
Cottages

Cottage

Cottage



The cottages vary in size, but most are quite small. They are a designated Historic Landmark, so there are strict rules about what one can and cannot do regarding renovation. The only thing the Historical Society does not govern is the exterior color! Which accounts for the lovely, bright colors :) Occasionally one comes up for sale; you too could own one of these for around $400,000!
Cottage

Cottage











Fresh shrimp!
After that, Brother was a tad hungry so we headed to the Lookout Tavern. He ordered shrimp cocktail, and we each had a beer (yes, I did indulge in a few shrimp myself!).
Brother wanted one last ride on the carousel, and we were right there. I admit it - I too love that carousel! One is never too old to ride the carousel :) There are just as many adults as children that ride the carousel. Alas, I did not get a brass ring.
Carousel


Headed back to the hotel. I wanted a hot shower and clean clothes for dinner that evening. We went to the Ocean View again this year - it is becoming the tradition to go there for dinner the last night on the Vineyard.

What an excellent dinner! Badly in need of a steak fix, I had sirloin. Brother ordered lobster. Both meals were to die for! My steak was cooked perfectly, and not only did Brother polish off his lobster but ordered dessert as well. Key lime pie, one of his favorites, made with REAL key limes! I stole a bite; it was heaven!
Remains of the lobster!
Key lime pie


Our server that night was the same one we had last year! A very nice young man, Branho. He was moving to the mainland the following week (this week), with an eye toward bettering himself. I wish him well; he is a smart kid with a positive outlook on life who knows what he wants. Here is a picture of him with Brother that evening.
Brother and Branho

After dinner we headed into the bar for my dessert - frozen mudslide! For some reason there is a severe shortage of blenders on Martha's Vineyard. Only 1 restaurant (and one bar) we have visited in 2 years possesses this coveted piece of equipment. I do not know why. It makes it extremely difficult to obtain my nightcap of choice, which also doubles as a dessert. Perhaps next year I will bring my own blender.
Dessert!

Brother called the taxi to pick us up, and while we were waiting the manager, Jen, came over and spoke with him at length. The owner was there as well that evening (I do not recall his name; I was blissfully enjoying my frozen mudslide), and also spoke with Brother at length.

Rolled out of the taxi into the hotel (yes, I was that full!). One last smoke on the back porch, and hit the hay. One last half-day left... Tomorrow, my friends!

Friday, October 13, 2017

Friday, October 13
Martha's Vineyard, Day 3 - Sunday, October 8

Good evening! As promised, last Sunday's adventures.

Sunday dawned cloudy and drizzly. Started the day with brunch at a restaurant a short distance from our rooms. Their website made it sound great - brunch until 1:30, Bloody Mary bar. In reality, for me, it was overpriced and did not live up to expectations. The OJ, however, was freshly squeezed and came in a gernerously-sized Mason jar :)

I (wrongly) assumed "Bloody Mary bar" meant you got to pick out the condiments of your choice. I did end up with a very good Bloody Mary (top-shelf vodka). Slim pickings on the food - not exactly what one would expect for brunch. Definitely not as advertised.

After Saturday's adventure to Aquinnah, Brother & I decided a visit to the Island Alpaca Company was a good plan for Sunday. They are in Vineyard Haven, not far from where we stayed.

What a day I had there!! The alpacas are SOOOOOOO darn cute! So friendly and gentle! Today's post will be mostly pix of them, which I will scatter throughout the post.
Alpacas

I loved this one!

Alpacas are adorable! Huge brown eyes, so soft. I took over 30 pictures that day. Some here, some at the bottom. They eat constantly (and have very large teeth).

They had two babies on the farm in a separate pen with their mothers. They were out of this world adorable! Alpacas are pregnant for 12 months, then give birth to a 22 pound baby! Wow. Alpacas are not large animals. They are about 120-190 pounds.
Baby - about 12 wks.

Baby - 8 wks.


Like llamas, they do spit (although not as much). If they feel threatened, or their babies are, or if you touch their faces. Alpacas do not like their faces touched, nor do they like loud noises or voices.

The farm had the requisite gift shop and a very hovering sales lady. The shop was small, and the lady kept bouncing around in my way and I got a bit claustrophobic.

So I wandered back to the barn pens. It began to rain a bit more steadily by that time, and all the alpacas all headed inside! It was as if it were choreographed!
Heading inside
Yup, nice & dry in here


I fell so in love with the alpacas :). Do not tell my kitties! According to their literature, you too could own one for about $1,000!
 Not quite full grown

 Heading inside






We left shortly afterwards (both Brother and I were seriously sneezing by that time).






Headed back into Oak Bluffs to ride the Flying Horses Carousel! It is tradition now!



It was really rainy and the wind had picked up by mid-afternoon, and both of us wanted libation. A lot of the places in downtown Oak Bluffs were packed by then, so we headed back to the Dockside area. Found a seat at Coop de Ville (again). Good choice! We wet our whistles, and Brother had a bowl of mussels (another of his favorites).
Mussels




Headed back to the hotel, hot shower and dry clothes from the day"s wind and rain.

Both Brother and I were starved by then, so he called a taxi (there are tons on the Island), and headed to Red Cat Kitchen for dinner. Awesome meal! I had pulled pork BBQ which was outstanding. Unusual for me; I am not normally a pork person. This sounded great though, and sure fit the bill after the day's chill! I could not tell you what Brother had as I was so busy eating :) Really cool place. Wish I had more pix besides the exterior of the restaurant. Next year!
Red Cat Kitchen

We spent two more days on the Vineyard, but I will not be posting until Sunday. Grocery shopping etc. occurs tomorrow. Otherwise my kitties and I will not get to eat next week (that would not be a good thing).

I will leave you with more pix of the absolutely adorable alpacas!
No caption needed!






Friday, October 13
Martha's Vineyard, Day 2 Part 2 - Saturday, October 7
Dinner

Good afternoon, intrepid followers! As promised, I am posting about Saturday night's dinner at Martha's Vineyard Chowder Company. It is worthy of its own post. (And I want to keep the timeline correct; my OCD-ishness showing :) .)

As mentioned yesterday, Brother made reservations ahead of time and also reserved a taxi (unbeknownst to me until we were well into the drive down to the Cape)! I introduced him to the restaurant last year as his favorite food is - clam chowder. The Chowder Company has won awards year after year for their clam chowder, and last year he was in seventh heaven after having a bowl.
Martha's Vineyard Chowder Company

Does it need explanation? :)

We arrived a bit before the reservation, and sat in the bar area. I decided I wanted wine that evening, and our outstanding bartender, Alex, did not steer me wrong with his recommendation of an Argentinian Malbec. Smooth as silk!

We were seated shortly after, and I was very happy to be next to the fireplace! The days are beautiful and warm, but October's nights have a bit of a chill.
Fireplace

Brother started his meal with - of course! - the clam chowder. I swear it was almost thick enough to stand a spoon! I do not care for clam chowder, but he raved about it all year after our 2016 visit (and all weekend this year!). He worked in food service most of his life in a managerial position, has picky taste in food when dining out, so that says a lot.

I did not order an appetizer; I knew the dinner portion would be large from last year's experience. I had my heart set on scallops that night. They did not disappoint! Four large scallops, cooked to absolute perfection, with a few large shrimp served on top of mashed potatoes and wilted spinach. I could not resist taking a picture!
So wonderful!

It is so easy to overcook scallops - even 30 seconds renders them a bit rubbery. These had a wonderful bit of sear on the outside. Absolutely. Perfect.!! Brother ordered a filet mignon, which was also excellent. He shared and gave me a slice - I did not even need a steak knife to cut it; that is how tender it was.

Our wonderful waitress, Marina, was very attentive all evening. Here are a few pictures of our bartender and waitress with my brother.
Alex and Brother

Marina and Brother

I believe we closed the place down - we were the last customers to leave. The owner, John, even came out and he and Brother spoke for awhile. Here is a pretty good picture of the 2 of them, considering I had polished off about half the bottle of wine by that time!

UNfortunately - I neglected to ask John that evening if it was OK for me to use his picture on my blog. I was finally able to get in touch with him today to ask, and wouldn't ya know - he remembered us! He said it was OK. (I will not put someone's photo on my blog without their permission, and especially the owner of such a highly rated restaurant!) Brother, when you get around to reading this, he said to thank you again for buying him the cup of coffee :)
John and Brother

I will post one more blog this afternoon with Sunday's adventures. You get a "two-fer" today!